cassava starch

Preparation for cassava starch acetate with low degree of substitution by acetic anhydride

醋酸酐制备低取代度木薯淀粉醋酸酯醋酸纤维素模制材料

Investigation of Substituted Pattern of Carboxymethylation Cassava Starch

羧甲基木薯淀粉的取代方式研究

Quality of cassava starch is variable and affected by many factors .

木薯淀粉的品质受许多因素的影响。

Study on the Effect Factors on Cassava Starch Quality in Cassava Starch Processing

影响木薯淀粉加工质量因素研究

Research on the Fermentation Conditions in Alcohol Production by Raw Cassava Starch

生木薯淀粉直接发酵生产酒精的发酵条件研究

Effect of Mechanical Activation on the Transparency of Cassava Starch Paste

机械活化对木薯淀粉糊透明度的影响

Study on the Hole Forming Mechanism and the Properties of the Micro Porous Cassava Starch

木薯微孔淀粉成孔机理及其性能的研究

A Study of Performance of Crosslinked-Carboxymethyl Cassava Starch Prepared by Roller Process

滚筒法制备的交联-羧甲基木薯淀粉的性能研究

Study on the physicochemical properties of acetate starch from mechanical activation cassava starch

机械活化对木薯淀粉醋酸酯化产物理化特性的影响

Effects of mechanical activation on the freeze-thawing stability of cassava starch

机械活化对木薯淀粉冻融稳定性的影响

Investigation of preparation processing of cold-water-soluble cassava starch with mechanical activation

冷水可溶性机械活化淀粉制备工艺的研究

Effect of Cross - linked Esterification on Peak Viscosity of Cassava Starch

交联酯化作用对木薯淀粉热糊粘度的影响

Cassava starch content was decreased and then rising with the extension of storage period .

随着贮藏期的延长，木薯淀粉含量先下降后上升的趋势。

Physicochemical Properties and Structure Characterization of Cassava Starch Phosphate

木薯淀粉磷酸酯的结构表征及理化性质研究

Experiment of treating the cassava starch wastewater with HCR process

HCR工艺处理木薯淀粉废水

Application of Orthogonal Design in Synthesis of Super Absorbent Polymer by Mechanical Activated Cassava Starch

正交设计在机械活化木薯淀粉合成高吸水树脂中的应用

Study on the preparation of modified cassava starch and its flocculation effect on coking wastewater

改性木薯淀粉的制备及其对焦化废水絮凝效果研究

Preparation of Cassava Starch Phosphate Ester under the Dry Conditions and the Analysis of Its Structure Properties

干法制木薯淀粉磷酸酯及其反应机理研究

The improvement of slurry-residue separation process in cassava starch production

木薯淀粉生产中浆渣分离工艺的改进

Application of UASB / Contact Oxide Film Bioreactor in Treatment of Cassava Starch Wastewater

UASB/接触氧化膜生物反应器在木薯淀粉废水处理中的应用

Cassava starch and modified starch have lightly affected on dough properties .

研究淀粉及变性淀粉、谷朊粉对面团特性的影响。

Study on the Preparation of Modified and Pregelatinized Cassava Starch

修饰预糊化木薯淀粉性能研究

Therefore , cassava starch is also a good starchy material in food and fermentation industry in China .

因此，在中国木薯淀粉是很好的食品及发酵工业的淀粉原材料。

Research in drying characteristic of cassava starch dregs

木薯淀粉渣的干燥特性探讨

Modified potato starch has more improvement degree than endogenous starch and cassava starch .

其中马铃薯变性淀粉较内源淀粉和木薯淀粉对饺子皮改善程度大。

Studies on Biochemical Characteristics of Cassava Starch and Sugarcane Xylan

木薯淀粉和甘蔗木聚糖生化特性的研究

Study on Cross-linked Succinated of Cassava Starch under High Temperature

交联木薯琥珀酸淀粉酯高温热糊特性研究

The performance of crosslinked-carboxymethyl cassava starch quickly prepared by roller process was investigated .

研究了用滚筒法快速制备的交联-羧甲基木薯淀粉的性能。

Study on the manufacturing technology of graft copolymer of AMPS / AM / cassava starch

AMPS/AM/木薯淀粉接枝共聚物制备工艺的研究

Research on Edible Cassava Starch Film

可食性木薯淀粉成膜特性的研究